A passion for pears is what is shared by these culinary masters. Hailing from top-notch restaurants across the U.S. and a variety of culinary disciplines, these chefs know that any way you slice a USA Pear, you’ve got all the ingredients you need for a flavor masterpiece. Let our featured chefs show you the way!
Bartender Kelley Swenson
June (formerly Ten-01)
Portland, Oregon
Click Here
Chef Asher Miller
20.21 Restaurant & Bar
Minneapolis, Minnesota
Click Here
Chef Brian Piasecki
Walt Disney World’s Le Cellier Steakhouse restaurant at Epcot
Orlando, Florida
Click Here
Chef Craig Richards
La Tavola Trattoria
Atlanta, Georgia
Click Here
Chef David Anderson
Genoa (formerly of Vindalho)
Portland, Oregon
Click Here
Chef Dustin Clark
Wildwood Restaurant
Portland, Oregon
Click Here
Chef Ethan Stowell
Union
Seattle, Washington
Click Here
Chef Jody Adams
Rialto Restaurant
Boston, Massachusetts
Click Here
Chef John Van House
Murray's Restaurant and Cocktail Lounge>
Minneapolis, Minnesota
Click Here
Chef Kathy Casey
Kathy Casey Food Studios and co-owner of Dish D’Lish™ gourmet stores and cafes
Seattle, Washington
Click Here
Chef Mark Dowers
Caprial’s Bistro
Portland, Oregon
Click Here
Chef Mark Porcaro
Top of the Hub Restaurant
Boston, Massachusetts
Click Here
Chef Michael Pivoney
The Signature Room
Chicago, Illinois
Click Here
Chef Robert Burcenski
Tallgrass Restaurant
Lockport, Illinois
Click Here
Chef Robert Zaborny
Hayes Street Grill
San Francisco, California
Click Here
Chef Scott Dolich
Park Kitchen
Portland, Oregon
Click Here
Chef Scott Szekretar
H20 Seafood Grill
Smithtown, New York
Click Here